Burger Bonanza at Gourmet Kids Saturday Kitchen Live
- gemma
- Mar 6, 2022
- 1 min read
š©āš³ What another fantastic session with our big and little chefs, who today joined us both in a room and on Zoom šØāš³
Todayās recipe was melt-in-the-midddle mozzarella š burgers in brioche buns š with homemade winter āslaw. The children really upped their skills today and used a huge range of kitchen equipment; working out for themselves what utensil to use for what.
The children worked together, practising:
š Active listening
š Turn taking
š Following instructions
š Collaboration
š Time management
š Problem solving
The Winter āSlaw was packed with a range of colourful vegetables to contribute to their 5ļøā£ a day. Raw vegetables offer a higher vitamin content than their cooked counterparts, as well as an increased amount of antioxidants that are otherwise broken down during the cooking process.
šÆNext months menu is kebabs, flatbreads and homemade tzatziki and spiced pickled red onions. Bookings will be live on the website very soon. š»
ā¤ļø Thank you to The National Lottery Community Fund for funding our Gourmet Families project for 2022. ā¤ļø
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